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  • Originally posted by AlabamAlum View Post
    Noooope. I travel. I know better. Your idea of "bbq" is grilling some meat and pouring Kraft bbq sauce on it.

    -8 respect points.
    Going from Gee's Bend to Geeopolis doesn't count.

    A Respect Point for your thoughts: IMO if you're cooking it that low and that slow you don't need sauce on the table. That's what bugs me the most about what is, otherwise, a brilliant thing. Maybe if some weren't so sugary.

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    • I'm not too far away from having a recruiting board for '18. It's accuracy will leave a lot to be desired and gets more and more accurate with time.

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      • Originally posted by AlabamAlum View Post
        Noooope. I travel. I know better. Your idea of "bbq" is grilling some meat and pouring Kraft bbq sauce on it.



        -8 respect points.


        I dine regularly at Dreamland (original location, mind you, not one of those slick new ones)

        bbq in general Bama>>> just about anything in MI

        Howevah... Can we talk about white sauce?. What were you THINKING?


        Sent from my iPhone using Tapatalk
        Atlanta, GA

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        • I haven't done Satchel's in Ann Arbor in years, but the ribs were pretty damn good. In DC here, there's some good stuff. None of it mind-blowing, but all of it plenty tasty. Some of the best I've had though is a place in rural NE PA, on a route we take to get to Canada. IIRC the pitmaster is from Georgia. Unless you're arguing terroir, there's no reason to assume there's nothing good up north.

          I have been to the Hard 8, in Stephenville, TX, which I'm told is what Texans think is The Best. It was great, but not head/shoulders above.

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          • Originally posted by hack View Post

            I have been to the Hard 8, in Stephenville, TX, which I'm told is what Texans think is The Best. It was great, but not head/shoulders above.
            Blasphemy. Hard 8 is meh. Personally, I'm a Hutchins fan in Mckinney/Frisco. Also, Pecan Lodge in Downtown Dallas is delicious. Gimme a moist smoked brisket with delicious bark and I'll give you a winning BBQ joint.
            Monkeys don't sell bananas.

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            • MGoBlog podcast -- they think Phil Paea will switch to guard -- looked possibly 4 star as high school guard

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              • Originally posted by iam416 View Post
                M will be finish 5 or 6 depending on where M. WOlson goes.
                Michigan seems to be 3rd -- http://247sports.com/Season/2017-Football/TeamRankings

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                • I like Paea better as an OG too, rivals has him rated as a guard. It'll be sorted out in the Fall most likely but I think he was recruited over in the same class as a 3T; James Hudson, Donovan Jeter, Deron Irving-Bey all are 3T/SDE types. Corey Malone-Hatcher is strictly a SDE...

                  Paye & Vilain are WDE's.

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                  • Originally posted by Jeff Buchanan View Post
                    #1 Target at QB? He's in the mix as far as I've read but I wouldn't call him "the man," not in Harbaugh's system for QBs anyway.

                    Def a dual threat guy, not a crossover pro-style guy in the McCaffrey mold.
                    Only offer. I guess you can take from that whatever you want.

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                    • Originally posted by Wellington_beefhouser View Post
                      Also, Pecan Lodge in Downtown Dallas is delicious. Gimme a moist smoked brisket with delicious bark and I'll give you a winning BBQ joint.
                      Been once. Yeah it's pretty damn delicious.
                      AAL: KhaDarel Hodges

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                      • Seth and Ace (or whoever is on the MGoBlog podcast) are very high on Hudson as an interior defensive lineman -- claim he is underrated.

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                        • Dan:

                          Those were for the 247 rankings alone.

                          The 247 Composite (247+Scout+Rivals+ESPN) is here: http://247sports.com/Season/2017-Foo...teTeamRankings

                          #5
                          Dan Patrick: What was your reaction to [Urban Meyer being hired]?
                          Brady Hoke: You know.....not....good.

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                          • Also, M's class this year would historically be a little higher. I'm not sure that there's ever been 3 schools above 300 in the Composite. Alabama's class, I think, has the 2nd highest all-time score (behind UFM's 2010 Florida class), and I believe OSU's class obliterated the all-time average high -- I'm not sure any class has ever topped 94, and OSU was at 94.47 even after taking a wild ass flier on a mid-3* WR.

                            M's 2017 class is pretty damn even with OSU's 2016 class and better than M's 2016 class. So, it'll do the trick.

                            I assume 2018 will be the year the back-to-back classes of 30 catch up to M. It'll be a challenging recruiting year with numbers and because they won't have a natural in-state backbone to the class.
                            Dan Patrick: What was your reaction to [Urban Meyer being hired]?
                            Brady Hoke: You know.....not....good.

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                            • I think that we'll still take 20+ in 2018. The senior class is small, but there is a lot of transfer bait on the roster.

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                              • Here are guys who I could see not being on the roster by this time next year, due to lack of playing time or not being asked back for a fifth year (except for Newsome):

                                Drake Harris WR
                                Nate Johnson WR
                                Grant Newsome OT (medical)
                                Alex Malzone QB
                                Jared Wangler LB
                                Kingston Davis RB
                                Lawrence Marshall DE
                                Zak Gentry TE
                                Last edited by Hannibal; February 2, 2017, 08:57 AM.

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