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Equipment is everything, I just bought my 3rd Big Green Egg, the MiniMaxEgg which will hold a 12 lb turkey, perfect for tailgating, boating etc. These bastards weigh a ton so a caster version is best.
Can't be beaten for grilled steaks, my guests often proclaim "The best steak they have ever eaten!"
I have destroyed every cut of meat imaginable with charcoal briquettes, Mesquite, propane, infrared grill, doesn't matter. Traditional grilling methods dry the meat out, the Egg with high temps, sears the moisture in, no question.
Is it me...or do those things look like minions...
I was checking and most of the league is okay meeting the P5 requirement (except for Illinois) but quite a few will have to scramble in 2016 if they're being forced to dump their FCS opponents. MAC schools will be getting some phone calls.
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