Agreed, a good steak never needs sauce. Medium is too rare. I used to travel with a co-worker who wanted his steak to twitch. When asked how he wanted his steak, he would sometimes respond "Cut off the horns, wipe it's ass and put it on a plate."
A medium well steak is cooked at a higher temperature for a shorter period of time on a grill. Retains the tenderness and the juiciness with a nice light char. Its an art to prepare, otherwise, yes, you get leather. Its all about the culinary skill set.
A medium well steak is cooked at a higher temperature for a shorter period of time on a grill. Retains the tenderness and the juiciness with a nice light char. Its an art to prepare, otherwise, yes, you get leather. Its all about the culinary skill set.
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