Pulled pork on the Weber grill.
I have this down to a science now. I put a Boston Butt on a rack and uses a disposable aluminum pan under it.
When I get home in the afternoon around 5 or so, I set a fire to the side of the grill and put a cast iron sauce pan full of dry wood chips on top of it. I let it cook at about 200-225 degrees for about 4 or 5 hours. I have to add a few coals and some more wood chips occasionally. I take it off before I go to bed, put the butt in the pan and seal with foil. I put it in the oven on 200 degrees and cook it over night and eat it the next day. It is amazing.
I have this down to a science now. I put a Boston Butt on a rack and uses a disposable aluminum pan under it.
When I get home in the afternoon around 5 or so, I set a fire to the side of the grill and put a cast iron sauce pan full of dry wood chips on top of it. I let it cook at about 200-225 degrees for about 4 or 5 hours. I have to add a few coals and some more wood chips occasionally. I take it off before I go to bed, put the butt in the pan and seal with foil. I put it in the oven on 200 degrees and cook it over night and eat it the next day. It is amazing.
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