Happy B-Day, CL. Keep on pickin'.
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The spigot on the good karma faucet are stuck on high for SHARKBAIT and STEE. Good work gents.
<subliminal entries>
Btw, STEE, there is some excellent artwork that I really like from one of our old forum members, TENNESSEE TIGER.
Btw, STEE, there is some excellent artwork that I really like from one of our old forum members, TENNESSEE TIGER.
Btw, STEE, there is some excellent artwork that I really like from one of our old forum members, TENNESSEE TIGER.
</end subliminal entries>
Happy Birfday CO LION.19.1119, NO LONGER WAITING
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"Tanks buddy, btw, you have an evite with all the details and that includes the kiddies if it is your weekend."
----------------If it's this weekend(17th and 18th) I'll be uo north. A friends daughter is getting married.
GO LIONS "10" !!!!!!!!!!GO LIONS "24" !!
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Malto - my mom used to make me an apple raisen with brandy cake and my sis makes it for me on special occasions.. to me it is to die for with a little whip cream on top it is out of this world.. want me to find the reciepe? Then you can win with the ribs and the dessert......If you keep shootin, you can turn any piece of meat into burger
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Originally posted by THE STEE View PostMalto - my mom used to make me an apple raisen with brandy cake and my sis makes it for me on special occasions.. to me it is to die for with a little whip cream on top it is out of this world.. want me to find the reciepe? Then you can win with the ribs and the dessert......
Either way, I would love the receipe if you have it.
I also have a question:
I am going to be doing about 8 slabs of ribs (pork, not baby back, my daughter chose the baby backs) I was thinking I should increase the cooking time about an hour to hour and a half, you think that will be enough? BTW, I am smoking them in a smoker identical to yours.I long for a Lions team that is consistently competitive.
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my bad--not grilled (cake) --yeah with the increased amount of pork you are gonna want at least an hour and a half.. I will get my sister to give me the recipe -. In the water pan use the secret weapon... if you can find apple cider use it instead of apple juice...If you keep shootin, you can turn any piece of meat into burger
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My daughter stood up for the first time yesterday. Shes all growns up!
Stee n Sharkie....absolut gentlemen.
Happy birfday CL.
Good luck in the cook off Malto. You should have a ball!"You got champagne taste but you only have beer money. That's not gooood!" Herm Edwards.
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Malto--Want to try some thing off the charts? Smoked Chocolate Apples finished on the grill...use a large Red Delicious split it in half, use a melon baller and scoop out the seeds, leaving a nice pit in the middle of the apple. then place the apple face down in the smoker for 30 minutes, remove the apple, turn it over on the grill with indirect heat fill the pit with pieces of chocolate and caramel syrup.. leave it on the grill until the chocolate has melted. Plate and sprinkle with some cinnamon and sugar and a drizzle of honey......victory is yoursIf you keep shootin, you can turn any piece of meat into burger
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Originally posted by THE STEE View PostMalto--Want to try some thing off the charts? Smoked Chocolate Apples finished on the grill...use a large Red Delicious split it in half, use a melon baller and scoop out the seeds, leaving a nice pit in the middle of the apple. then place the apple face down in the smoker for 30 minutes, remove the apple, turn it over on the grill with indirect heat fill the pit with pieces of chocolate and caramel syrup.. leave it on the grill until the chocolate has melted. Plate and sprinkle with some cinnamon and sugar and a drizzle of honey......victory is yours
Heh, heh. I will have three for people to choose from and hers will have to stand alone. ;D
BTW, The kids just love my Apple pie but I have never baked it on the grill. I googled grilling deserts and got tips on how to use the grill as an oven.I long for a Lions team that is consistently competitive.
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